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Intro.: Tight corkscrew-shaped pasta, dried and rehydratable in boiling water in just 5 minutes, working like instant cup noodles. Cooking Time: ≤ 5 mins Cooking Method: Rehydratable in Boiling Water (90~100℃)
Intro.: Curved, striped hollow-tube pasta, dried and rehydratable in boiling water in just 5 minutes, working like instant cup noodles. Cooking Time: ≤ 5 mins Cooking Method: Rehydratable in Boiling Water (90~100℃)
Intro.: Pre-cooked penne in a ready-to-eat (RTE) pack, for quick and convenient preparation. N.W/Pack: Max. 150g Cooking Time: 1~2 mins Cooking Method: Microwave, Frying, Boiling, Hot-Water Simmering (5 mins)
Intro.: Pre-cooked rigatoni in a ready-to-eat (RTE) pack, for quick and convenient preparation. N.W/Pack: Max. 150g Cooking Time: 1~2 mins Cooking Method: Microwave, Frying, Boiling, Hot-Water Simmering (5 mins)
Intro.: Pre-cooked fusilli in a ready-to-eat (RTE) pack, for quick and convenient preparation. N.W/Pack: Max. 150g Cooking Time: 1~2 mins Cooking Method: Microwave, Frying, Boiling, Hot-Water Simmering (5 mins)
Intro.: Pre-cooked macaroni in a ready-to-eat (RTE) pack, for quick and convenient preparation. N.W/Pack: Max. 150g Cooking Time: 1~2 mins Cooking Method: Microwave, Frying, Boiling, Hot-Water Simmering (5 mins)
GUANGDONG KANGLI FOOD GROUP CO., LTD.
Add: BLOCK 1, NO.2 of 43, LONGMEI INDUSTRIAL AVE. SHUIKOU TOWN, KAIPING, GUANGDONG, 529300 P.R. CHINA
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