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Beef tenderloin with rotini
Ingredients: 70g of rotini, 100g of beef tenderloin, a little red and green pepper, salt and black pepper juice
Cooking method: cook the rotini in boiling water for 5 minutes, then turn off the stove and leave the rotini warm for 2 minutes. Next, drain the water and cut the beef tenderloin into strips and then cook the beef strips till medium well. After that, mix the rotini with green and red pepper as well as the black pepper juice. Finally, prepare a plate to contain the serving and enjoy the food !
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Guangdong Kangli Food Group Co., Ltd
Add: BLOCK 1, NO.2 of 43,LONGMEI INDUSTRIAL AVE. SHUIKOU TOWN, KAIPING, GUANGDONG, CHINA 529321
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