Hot Noodles with Sesame Paste

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If the pasta is soaked in warm water before cooking, the pasta will lose its original toughness. As we all know, the biggest feature of pasta is its toughness and chewiness. After soaking, the pasta will lose its original texture. In fact, the pasta can be directly used for cooking. You only need to pay attention to your cooking methods and then you can easily cook delicious pasta with suitable softness !

Pasta is made of wheat, so its texture will be relatively hard, but such hardness is not the same as the Chinese noodles that people usually eat. Chinese noodles are usually soaked in advance, so many people mistakenly think that pasta needs to be soaked too. Don't be confused everyone!

2. When the noodles are about 7-8 ripe, take them out, rinse them with cold water, let them cool down, or put them into ice water, scratch them, and then drain the water. Add some olive oil and mix them with chopsticks. Set aside.

3. Pour the prepared sauce directly on the cooked noodles, turn the heat a little bit bigger, pour the noodles in, quickly mix them with chopsticks, and stir well, then you can start!

• Flat Pasta