Shaved noodles / Chinese Noodles

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Short Pasta

Shorter noodles come in a variety of shapes that will all catch sauces in different ways. It works great with thicker and chunkier sauces that have meat and vegetables. Because of their unique shapes, most short types of pasta are made with an extruder machine that cuts the shapes with a mold.

Campanelle
Campanelle pasta is one of the lesser heard of pasta shapes. It’s rolled in a cone and has a ruffled edge, like a small bell-shaped flower. The hollow center will catch thick sauces well, and you could even cook as a substitute to elbows in macaroni and cheese.

Everyone must have eaten spaghetti, but many people are worried that they can't cook the taste of Western restaurants when they cook spaghetti at home. Spaghetti is hard and different from our traditional Chinese pasta. Therefore, many people have the same question: do you want to make spaghetti? Is it better to cook after soaking for a while? In fact, spaghetti doesn't need to be soaked! You can never soak it before cooking.

• Knife