Italian Spaghetti / Flat Pasta

Storage:put in dry and cool place OEM:Yes ODM:Yes Email:rose_lam2021@163.com Tel:86-13005459265

These are your long, thin ribbons and strand pasta shapes. They’re best when cooked with creamy sauces that only have very small-sized chunky ingredients, if any at all.

Angel’s hair
Angel hair pasta is long and thin, thinner than spaghetti. It’s best with light oil-based and cream sauces. Anything too chunky may overpower it. Try pairing it with a classic homemade marinara sauce for a traditional Italian dinner. Shredded chicken or shrimp scampi are both great protein additions.

It looks a lot like traditional spaghetti. However, it’s more round, and there’s a hole through the middle that gives each noodle a hollow center. This makes it a little thicker than spaghetti noodles. When cooked in soups, pasta dishes, and casseroles, it hoards extra sauce. That’s the superpower of bucatini.

If you are not good at cooking, but you want to make western food easily, then you are recommended to make spaghetti. The method of spaghetti is simple. It can be boiled with water and sauce. How do you cook spaghetti? Let's learn about it together!

1. Boil noodles first. After boiling the water in the pan, add a spoonful of salt and olive oil, and add a small amount of spaghetti. Don't worry to stir with chopsticks to let the noodles scatter naturally. When the root of noodles softens, turn them over with chopsticks quietly and cook for 8 minutes with the lid.

• Flat Pasta