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Small rotini with tomato sauce
Ingredients: 70g of small rotini, 1 fresh tomato, 1 egg, 2 cherry tomatoes.
Cooking method: Cook the rotini in boiling water for 5 minutes, then turn off the stove and leave the rotini warm for 2 minutes. After draining the warm water, place the rotini on a plate. Next, dice the fresh tomato and cook it in a hot pan with some water added so that it can turn into tomato sauce. Finally, pour the cooked tomato sauce on the plate of rotini and decorate the serving with an egg and two cherry tomatoes.
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Guangdong Kangli Food Group Co., Ltd
Add: BLOCK 1, NO.2 of 43,LONGMEI INDUSTRIAL AVE. SHUIKOU TOWN, KAIPING, GUANGDONG, CHINA 529321
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